Center Cut Pork Chops
Two 8 oz. grilled pork chop served with chef’s seasonal garnish. |
14 oz. Rib Eye
Grilled 14 oz. hand-cut U.S.D.A. Choice Beef served with chef’s seasonal garnish. |
Steak and Fries
Center cut 12 oz. sirloin steak served with fries. |
Filet Mignon
Grilled 9 oz. filet mignon served with chef’s seasonal garnish. |
Parmesan Crust
Tender chicken breast dipped in egg whites, coated with parmesan cheese, sautéed, on a bed of spinach and tomatoes. Served with linguini. |
Piccata al Limone
Tender chicken breast, sautéed with white wine, capers and lemon. Served with linguini. |
Parmigiana
Sautéed tender chicken breast baked with tomato sauce and gruyère cheese. Served with linguini. |
Cordon Bleu
Sautéed tender chicken breast baked in tomato sauce, black forest ham and roquefort cheese. Served with linguini. |
Stir Fry
Wok fried chicken and summer vegetables in an oriental soy ginger garlic sauce with chinese noodles. |
Chicken Chesapeake
Sautéed tender chicken breast with jumbo lump crab meat, topped with imperial sauce. Served with buttered noodles. |
Surf and Turf
Grilled 9 oz. filet mignon & jumbo lump crab cake. Served with chef’s seasonal garnish. |
Crab Cake
6 oz. Jumbo lump crab cake served with chef’s seasonal garnish. |
Grilled Salmon
Fresh 12 oz. salmon filet served with chef’s seasonal garnish. |
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Chicken Roasted Pepper Sauce
Grilled chicken sautéed with vegetables and roasted pepper sauce. |
Prima Vera
Fresh vegetables with our tomato basil sauce. |
Con Panna or Pomodoro
Grilled chicken served with alfredo sauce or tomato basil sauce. |
Cardinale
Rosée sauce with white wine, black forest ham and mushrooms. |
Puttanesca
Tomato basil sauce, olives, capers, peppers, anchovies, garlic, chili peppers and white wine. |
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