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Our buttermilk fried premium natural chicken breast tenders piled high on our famous Belgian waffles. Served with warm pure maple syrup. A dish you will not soon forget.
Your traditional steak and eggs favorite! Angus NY strip steak cooked just the way you like it with two free-range Omega-3 enriched eggs, prepared any style, and our homemade Lyonnaise-style potatoes.
Corned beef hash cooked to perfection. Hand shredded corned beef brisket with grilled potatoes and topped with two free-range poached Omega-3 eggs.
A sliced Montreal style wood-fired bagel, grilled with a sunny-side-up free-range Omega-3 enriched egg in each hole. We then top it with bacon and cheddar on one half and Swiss cheese on the other, with our perfectly seasoned Lyonnaise-style potatoes on the side.
Grilled shrimp, and andouille sausage, bacon, green peppers, garlic and onions, all seasoned in a spicy cream sauce served on cheesy grits with an over easy free-range Omega-3 egg added on top.
Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our homemade breakfast gravy and hollandaise sauce. Topped with Pico de Gallo, sour cream and a sunny-side-up egg.
Three tacos, bacon, breakfast sausage and chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese,avocado, Pico de Gallo and a cilantro lime sour cream aioli. Served with fresh fruit.
San Marzano tomato sauce, two scrambled eggs, ham, bacon, and sausage with a two cheese blend of mozzarella and cheddar, topped with diced tomatoes and onions
Our classic dish! Two free-range, Omega-3 enriched eggs, prepared any style, two slices of brioche French toast with pure maple syrup, a choice of Applewood smoked ham, bacon or sausage, and our succulent Lyonnaise-style potatoes.
Two perfectly poached eggs on multigrain toast with smoked wild sockeye salmon and Philadelphia™ cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with fresh fruit.
Two perfectly poached eggs accompanied by gently sautéed lobster on a toasted English muffin with our classic hollandaise sauce. Served with our Lyonnaise-style potatoes.
Two perfectly poached eggs, on Applewood smoked ham and a toasted English muffin, topped with our famous hollandaise sauce and our Lyonnaise-style potatoes.
Lyonnaise-style potatoes with chunks of bacon, sausage, Applewood smoked ham, and cheese curds all smothered with our homemade breakfast gravy, topped with a sunny-side-up egg.
Smashed avocado with grilled tomato on multigrain toast topped with two poached eggs and hollandaise and chimichurri sauce. Add Applewood smoked
ham.
Add Applewood smoked ham.
Two eggs poached on a toasted English muffin with Gruyere Cheese and our classic hollandaise sauce, topped with lump crab meat. Served with our Lyonnaise-style potatoes.
Fire it up! Our French toast brioche, topped with strawberries, bananas and walnuts flambéed in an orange brandy liqueur.
Belgium waffles topped with fresh strawberries and salted maple caramel sauce.
Kick-start your day with a mighty stack of pancakes with sausage, bacon and potatoes layered between them. Add a sunny-side-up egg on us!
Wake up in style with three of our mouthwatering signature fluffy pancakes, with fresh blueberries, lemon ricotta cheese, our blueberry compote and 100% pure maple syrup.
Take a campfire favorite and put it on the breakfast table! Our amazing brioche, stuffed with Nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off!
Choose from our signature buttermilk pancakes, our traditional Belgian waffles, crêpe bretonne or our famous French toast, baked using our recipe for an amazing artisanal brioche. Your choice, all are served hot off the griddle with 100% pure maple syrup.
Kick up the taste and add Seasonal Fruit & Berry mix.
A twist on nostalgia and always welcomed. Our version with Belgian waffles topped with fresh strawberries, caramelized pineapples and bananas with, chocolate and maple salted caramel sauces. Created to be shared.
A very special omelette filled with cheddar, Swiss and Gruyère cheeses and sautéed peppers, topped with strips of freshly sliced avocado, homemade salsa and sour cream. Served with our Lyonnaise-style potatoes.
Applewood smoked ham, sautéed red and green peppers, red onions, and a three cheese blend of cheddar, Swiss and Gruyère and our Lyonnaise-style potatoes.
Filled with bacon, sausage, and cheddar cheese. Served with our delicious Lyonnaisestyle potatoes.
Where it all began! Three free-range, Omega-3 enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, Applewood smoked ham and cheddar cheese. Accompanied by our Lyonnaise-style potatoes.
This omelette appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes.
A generous portion of gently sautéed lobster, brie cheese and green onions, topped with our classic hollandaise sauce. Served with our Lyonnaise-style potatoes
Authentic Italian frittata baked in a cast-iron pan. Three free-range Omega-3 enriched eggs mixed with Parmesan and goat cheese, asparagus, mushrooms and green onions. Served with our homemade Lyonnaise-style potatoes. Add Italian sausage or Applewood smoked ham.
Add Italian sausage or Applewood smoked ham.
Fill up with two, free-range Omega-3 enriched eggs, prepared any style, our perfectly seasoned Lyonnaise-style potatoes, bacon, Applewood smoked ham, and sausage.
A BLT Montreal style wood-fired oven bagel, lettuce and tomato and fried egg sandwich with Swiss cheese, red onion, bacon or Applewood smoked ham. The perfect breakfast sandwich combo.
An Eggspectation favorite! Two free-range, Omega-3 enriched eggs, prepared any style, two fluffy pancakes with pure maple syrup, a choice of Applewood smoked ham, bacon or sausage, and our delicious Lyonnaise- style potatoes.
Greek fat free yogurt with fresh fruit, berries, honey, and a wonderful layer of organic granola.
A classic favorite, crisp romaine hearts with a peppercorn Caesar dressing, Parmesan cheese and bacon.
Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with garlic-sautéed spinach, with a choice of house or balsamic dressing.
Add Chicken Breast
Add Five grilled shrimp
Add Grilled Salmon
Romaine, cherry tomatoes, blue cheese crumbles, bacon, and avocado with a sunnyside-up egg, capers, and our own flavor-packed twist on the classic Caesar dressing.
Fresh baby greens, oven roasted red beets, oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.
Our own rendition of the classic crab cake on a bed of spicy slaw and topped with a dollop of lemon aioli.
A full pound of marinated chicken wings prepared Mediterranean-style OR your choice of Buffalo, Old Bay, Piri Piri or BBQ sauce. Served with blue-cheese, ranch or chimichurri dip, and with a sweet and spicy mango chutney. 1
Choice of three shrimp or three blackened Salmon tacos made with spicy slaw, avocado, and mango salsa in flour tortillas
Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.
Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese spread on toasted ciabatta slices.
Lightly fried calamari served with fried zucchini, marinara, and yogurt aioli for dipping.
Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and homemade Thousand Island dressing.
The ultimate sandwich with a quarter pound of bacon, lettuce, tomato and our homemade bacon marmalade on toasted artisanal brioche bread.
Grilled premium natural chicken breast with avocado, brie cheese, roasted red peppers, and a rosemary aioli spread, served on a ciabatta baguette.
Tender steak grilled with onions and peppers, topped with melted provolone cheese, chimichurri sauce, and one fried egg served on a warm artisanal brioche roll.
Open faced sandwich with ham, Gruyère cheese, Swiss cheese, Dijon hollandaise and a fried sunny side egg, on artisanal brioche bread.
All sandwiches are served with a choice of fries or salad as a side option. Sweet fries are available for a extra
Grilled pizza topped with our crab dip, a three cheese blend of cheddar, Swiss and Gruyère, Old Bay and green onions.
San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers.
San Marzano tomato sauce, mozzarella cheese, and fresh basil.
A three cheese blend of cheddar, Swiss and Gruyère with caramelized onions, roasted red peppers, pinach, mushrooms, and asparagus on top of San Marzano tomato sauce.
A richly marbled and tender 10 oz angus New York Strip with chimichurri, cooked to your preference and served with fries.
Grilled salmon fillet topped with our fresh mango salsa and served with our homemade pearled barley risotto.
Three homemade crab cakes over fresh asparagus grilled then drizzled with our famous Old Bay hollandaise sauce and served with fries
Three marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries
Mediterranean seasoned and grilled premium natural chicken breast served with a grilled vegetable medley.
Chicken, shrimp and andouille sausage tossed in our Cajun Alfredo sauce, and served with tagliatelle pasta
This Eggspectation favorite, an Angus beef burger grilled to perfection and dressed up with chipotle aioli, lettuce, tomato, and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top!
Sauteed mushrooms and generous Swiss cheese on an Angus beef burger, topped with arugula, lettuce, tomato, and lemon aioli.
Grilled to perfection, this Angus beef burger is sure to win you over with slices of crispy bacon, lettuce, tomato, cheddar cheese, BBQ sauce and beer-battered onion rings
This double Angus beef burger patty is grilled for double pleasure. It is topped with slices of cheddar cheese and crispy bacon, lettuce, tomato, caramelized onions, pickles, and our very own special sauce. Because why not?
A plant based, soy and gluten free patty, cooked and served with lettuce, tomato, and red onion on our special artisanal brioche bun.
Scrambled eggs with sautéed spinach, turkey bacon, and three kinds of cheese:cheddar, Swiss and Gruyère, all folded into our tender crepe and topped with our classic hollandaise sauce.
This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus, and goat cheese.
Our homemade crepe filled with lump crab meat, green onions, peppers, and a threecheese blend of cheddar, Swiss and Gruyère served with cocktail sauce.
A delicious homemade crepe filled with grilled premium natural chicken, sautéed spinach and mushrooms, with cheddar, Swiss and Gruyère cheeses.
Our buttermilk fried premium natural chicken breast tenders piled high on our famous Belgian waffles with arugula salad on the side drizzled in olive oil ‘n lemon juice vinaigrette. Served with warm pure maple syrup. A dish you will not soon forget.
Your traditional steak and eggs favorite! A 6oz NY strip steak cooked just the way you like it with two free-range Omega-3 enriched eggs, prepared any style, and our homemade Lyonnaise-style potatoes.
Two perfectly poached eggs on multigrain toast, with smoked wild sockeye salmon and Philadelphia™ cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with fresh fruit.
Two perfectly poached eggs accompanied by gently sautéed lobster on a toasted English muffin with our classic hollandaise sauce. Served with our Lyonnaise-style potatoes.
Grilled shrimp, and ouille sausage, bacon, green peppers, garlic and onions, all seasoned in a spicy cream sauce served on cheesy grits with an over easy free-range Omega-3 egg added on top.
Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our homemade breakfast gravy and hollandaise sauce. Topped with Pico de Gallo, sour cream and a sunny-side-up egg.
Three tacos, bacon, breakfast sausage and chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese,avocado, Pico de Gallo and a cilantro lime sour cream aioli. Served with fresh fruit.
Two eggs poached on a toasted English muffin with Gruyere cheese and our classic hollandaise sauce, topped with lump crab meat. Served with our Lyonnaise-style potatoes
A simple classic. Our homemade soup made with beef broth, Spanish onions, Gruyère cheese, and seasoned croutons
Our own rendition of the classic crab cake on a bed of spicy slaw and topped with a dollop of lemon aioli.
A full pound of marinated chicken wings prepared Mediterraneanstyle OR your choice of Buffalo, Old Bay, Piri Piri or BBQ sauce. Served with blue-cheese, ranch or chimichurri dip, and with a sweet and spicy mango chutney
Crispy fried shrimp tossed in our firecracker sauce, served with crispy tortilla straws, and drizzled with our cilantro lime sour cream aioli.
Choice of three shrimp or three blackened Salmon tacos made with spicy slaw, avocado, and mango salsa in flour tortillas.
Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.
Lightly fried calamari served with fried zucchini, marinara, and yogurt aioli for dipping.
Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese spread on toasted ciabatta slices.
A classic favorite, crisp romaine hearts with a peppercorn Caesar dressing, Parmesan cheese and bacon.
Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with garlic-sautéed spinach, with a choice of house or balsamic dressing
Romaine, cherry tomatoes, blue cheese crumbles, bacon and avocado with a sunny-side-up egg, capers, and our own flavor-packed twist on the classic Caesar dressing.
Fresh baby greens, oven roasted red beets, oranges, dried cranberries,
and goat cheese tossed with our house vinaigrette.
Add Chicken Breast
Add Five grilled shrimp
Add Grilled Salmon
Grilled pizza topped with our crab dip, a three cheese blend of cheddar, Swiss and Gruyère, Old Bay, and green onions.
San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers.
San Marzano tomato sauce, mozzarella cheese, and fresh basil.
A three cheese blend of cheddar, Swiss and Gruyère with caramelized onions, roasted red peppers, spinach, mushrooms, and asparagus on top of San Marzano tomato sauce.
Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and homemade Thousand Island dressing
The ultimate sandwich with a quarter pound of bacon, lettuce, tomato, and our homemade bacon marmalade on toasted artisanal brioche bread.
Grilled premium natural chicken breast with avocado, brie cheese, roasted red peppers, and a rosemary aioli spread, served on a ciabatta baguette
Open faced sandwich with ham, Gruyere cheese, Swiss cheese, Dijon hollandaise, and a fried sunny side egg on artisanal brioche bread.
Tender steak grilled with onions and peppers, topped with melted provolone cheese, chimichurri sauce, and one fried egg served on a warm, artisanal brioche roll.
All sandwiches are served with a choice of fries or salad as a side option. Sweet fries are available for a extra
Chicken, shrimp and andouille sausage tossed in our Cajun Alfredo sauce, and served with tagliatelle pasta.
One of our signature dishes. Penne pasta tossed in a creamy cheese sauce with diced tomato, and generous chunks of succulent lobster meat. Served with toasted garlic crostini.
Macaroni tossed in our signature cheese sauce, and applewood smoked bacon. Served with garlic crostini.
This Eggspectation favorite, beef burger grilled to perfection and dressed up with chipotle aioli, lettuce, tomato, and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top!
Grilled to perfection, this beef burger is sure to win you over with slices of crispy bacon, lettuce, tomato, cheddar cheese, BBQ sauce and beer-battered onion rings.
This double Angus beef burger patty is grilled for double pleasure. It is topped with slices of cheddar cheese and crispy bacon, lettuce,tomato, caramelized onions, pickles, and our very own special sauce.Because why not?
Sauteed mushrooms and generous Swiss cheese on beef burger, topped with arugula, lettuce, tomato, and lemon aioli.
A richly marbled and tender 10 oz New York Strip with chimichurri, cooked to your preference and served with fries.
Grilled salmon fillet topped with our fresh mango salsa and served with our homemade pearled barley risotto.
Three homemade crab cakes over fresh asparagus grilled then drizzled with our famous Old Bay hollandaise sauce and served with fries.
Three marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.
Mediterranean seasoned and grilled premium natural chicken breast served with a grilled vegetable medley.
Scrambled eggs with sautéed spinach, turkey bacon, and three kinds of cheese: cheddar, Swiss and Gruyère, all folded into our tender crepe and topped with our classic hollandaise sauce
This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus, and goat cheese.
Our homemade crepe filled with lump crab meat, green onions, peppers, and a three-cheese blend of cheddar, Swiss and Gruyère served with cocktail sauce.
A delicious homemade crepe filled with grilled premium natural chicken ,sautéed spinach and mushrooms, with cheddar, Swiss and Gruyère cheeses.
Our classic homemade crepes with flaming flavors from a flambéed butter and orange brandy liqueur sauce.
Take a campfire favorite and put it on the dessert table! Our amazing brioche stuffed with Nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off!
A sweet crêpe stuffed with Nutella® and banana. Topped with our chocolate sauce.
A twist on nostalgia and always welcomed. Our version with Belgian waffles topped with fresh strawberries, caramelized pineapples and bananas with premium ice cream, chocolate and maple salted caramel sauces. Created to be shared.
Ask your server or visit our display case for today’s selections.
You can have your cake and eat it too! Ask your server or visit our display case for today’s selections.
