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Buttermilk fried natural chicken breast tenders piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
6oz. Angus Beef NY strip steak grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Home baked corned beef brisket, peppers, onions, and Lyonnaise-style potatoes with two free-range eggs.
Montreal style wood-fired bagel, grilled with a free-range, sunny-side-up egg in each hole. Topped with applewood smoked bacon & cheddar on one half and Swiss cheese on the other. Served with Lyonnaise-style potatoes.
Grilled shrimp, andouille sausage, applewood smoked bacon, green peppers, garlic & onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any-style.
Chorizo, tater tots, caramelized onions, and cheese curds, smothered in house-made breakfast gravy. Topped with house-made Pico de Gallo, chimichurri, cilantro lime aioli, and a sunny-side-up, free-range egg.
Three tacos: one applewood smoked bacon, one Fontanini sausage and one ground chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made Pico de Gallo & cilantro lime aioli. Served with fresh fruit.
San Marzano tomato sauce, two scrambled eggs, ham, applewood smoked bacon, and Fontanini sausage with a two-cheese blend of cheddar & mozzarella. Topped with diced tomatoes and onions.
Two poached eggs on multigrain toast, with smoked salmon & Philadelphia™ cream cheese. Topped with famous house-made hollandaise sauce and a sprinkle of red onions & capers. Served with fresh fruit.
Two poached eggs topped with sautéed lobster on a toasted English muffin with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
Two poached eggs, applewood smoked ham on a toasted English muffin, with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
Two free-range eggs, prepared any style, piled on tortillas, layered with refried beans, pork chorizo, avocado, jalapeños, house-made Pico de Gallo & cilantro lime aioli.
Lyonnaise-style potatoes with applewood smoked bacon & ham, Fontanini sausage, and cheese curds all smothered with house-made breakfast gravy, topped with a sunny-side-up, free-range egg.
Two poached eggs, smashed avocado, grilled tomato on multigrain toast topped with famous house-made hollandaise & chimichurri sauce. Add Applewood Smoked Ham or Bacon
Two poached eggs topped with lump crab meat on a toasted English muffin with Gruyère cheese and famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
Brioche French toast, topped with strawberries, bananas and walnuts flambéed in an orange brandy liqueur.
Belgium waffle topped with fresh strawberries and salted maple caramel sauce.
Three pancakes stacked with Fontanini sausage and applewood smoked bacon layered between them. Topped with Lyonnaise-style potatoes. Add a sunny-side-up, free-range egg on us!
Three pancakes, fresh blueberries, house-made lemon ricotta cheese & blueberry compote. Served with warm 100% pure maple syrup.
Brioche French toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce.
Choose from buttermilk pancakes, Belgian waffle, crêpe bretonne or brioche French toast. Your choice served hot off the griddle with warm 100% pure maple syrup.
Belgian waffle topped with fresh strawberries, caramelized pineapples, & bananas with chocolate and maple salted caramel sauces.
Three-cheese blend of cheddar, Swiss & mozzarella, sautéed peppers, topped with strips of freshly sliced avocado, house-made Pico de Gallo, and sour cream. Served with Lyonnaise-style potatoes.
Applewood smoked ham, sautéed red & green peppers, red onions, and three-cheese blend of cheddar, Swiss & mozzarella. Served with Lyonnaise-style potatoes.
Applewood smoked bacon, Fontanini sausage, and cheddar cheese. Served with Lyonnaise-style potatoes.
Mushrooms, onions, green & red peppers, applewood smoked bacon & ham, Fontanini sausage, and cheddar cheese. Served with Lyonnaise-style potatoes.
Sautéed mushrooms, peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
Sautéed lobster, brie cheese, and green onions, topped with our famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
Authentic Italian frittata baked in a cast-iron pan. Three free-range eggs with Parmesan, goat cheese, asparagus, mushrooms, and green onions. Served with Lyonnaise-style potatoes.
Two free-range eggs, prepared any style with applewood smoked bacon & ham and Fontanini sausage. Served with Lyonnaise-style potatoes.
A Montreal style wood-fired oven bagel with applewood smoked bacon or ham, Swiss cheese, red onion, lettuce, tomato and fried egg.
Two free-range eggs, prepared any style, two slices of brioche French toast with warm 100% pure maple syrup, a choice of applewood smoked ham, bacon or Fontanini sausage, and Lyonnaise-style potatoes.
Two free-range eggs, prepared any style, two pancakes with warm 100% pure maple syrup, a choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
Greek fat free yogurt with fresh fruit, berries, honey, and a layer of organic granola.
Three house-made lump crab cakes on a bed of spicy slaw topped with a dollop of lemon aioli.
Full pound of marinated chicken wings prepared Mediterranean-style OR choice of Buffalo, Old Bay, Piri Piri, or BBQ sauce. Served with blue cheese, ranch, mango salsa, or house-made chimichurri.
Three shrimp or blackened Salmon tacos made with avocado, house-made chimichurri, spicy slaw, and mango salsa in flour tortillas.
Our house-made soup with beef broth, Spanish onions, Gruyère cheese, and seasoned croutons.
Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.
Smoked salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese on toasted ciabatta slices.
Lightly fried calamari served with fried zucchini, marinara, and yogurt aioli for dipping.
Crispy fried shrimp tossed in our firecracker sauce with tortilla straws, drizzled with house-made cilantro lime aioli.
Crisp romaine hearts, Caesar dressing, Parmesan, and applewood smoked bacon.
Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with garlic-sautéed spinach. Choice of house vinaigrette or balsamic dressing.
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Romaine, cherry tomatoes, blue cheese crumbles, bacon, capers, and avocado with a sunny-side-up, free-range egg. Caesar dressing.
Fresh baby greens, oven roasted red beets, fresh oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.
Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing.
A quarter pound of applewood smoked bacon, lettuce, tomato, and house-made bacon marmalade on toasted artisanal brioche bread.
Grilled natural chicken breast with avocado, brie cheese, roasted red peppers, and rosemary aioli. Served on brioche bun.
Grilled steak, caramelized onions & peppers, provolone cheese, house-made chimichurri sauce, and a fried free-range egg served on a hoagie roll.
Open faced sandwich with ham, Gruyère cheese, Swiss cheese, house-made Dijon hollandaise, and a fried sunny side egg on artisanal brioche bread.
All sandwiches served with a choice of fries or salad. Sweet potato fries are available for an extra charge
House-made lump crab dip, three-cheese blend of cheddar, Swiss & mozzarella, Old Bay, and green onions.
San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers.
San Marzano tomato sauce, mozzarella cheese, and fresh basil.
Three-cheese blend of cheddar, Swiss & mozzarella with caramelized onions, roasted red peppers, spinach, mushrooms, and asparagus on San Marzano tomato sauce.
10 oz NY Strip with house-made chimichurri, cooked to your preference. Served with French fries and asparagus.
Grilled salmon filet topped with house-made mango salsa. Served with pearled barley risotto.
Three house-made lump crab cakes over grilled asparagus with our famous Old Bay hollandaise sauce. Served with fries.
Cavatappi pasta tossed in our signature cheese sauce and applewood smoked bacon. Served with garlic crostini.
Three Frenched double-cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, grilled asparagus, and sweet potato fries.
Mediterranean seasoned and grilled natural chicken breast served with a grilled vegetable medley and French fries.
Chicken, shrimp & andouille sausage, fresh fettucine pasta in Cajun Alfredo sauce.
Cavatappi pasta tossed in a creamy cheese sauce with diced tomato and chunks of lobster meat. Served with toasted garlic crostini.
7 oz Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood smoked bacon, cheddar cheese, and topped with a sunny-side-up, free-range egg.
7 oz Angus Beef burger topped with sauteed mushrooms, Swiss cheese, arugula, lettuce, tomato, and lemon aioli.
7 oz Angus Beef burger with applewood smoked bacon, lettuce, tomato, cheddar cheese, BBQ sauce, and beer-battered onion rings.
Two 7 oz Angus Beef burger patties grilled then topped with cheddar cheese, applewood smoked bacon, lettuce, tomato, caramelized onions, pickles, and our special sauce.
A plant based, soy, and gluten free patty. Served with lettuce, tomato, and red onion.
Scrambled free-range eggs with sautéed spinach, turkey bacon, and three-cheese blend of cheddar, Swiss & mozzarella. Topped with our famous house-made hollandaise sauce.
Sautéed mushrooms, spinach, red onions, asparagus, and goat cheese.
Lump crab meat, green onions, peppers, and three-cheese blend of cheddar, Swiss & mozzarella.
Grilled natural chicken, sautéed spinach, mushrooms, and three-cheese blend of cheddar, Swiss & mozzarella.
Buttermilk fried natural chicken breast tenders piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
6oz. Angus Beef NY strip steak grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
Two poached eggs on multigrain toast, with smoked salmon & Philadelphia™ cream cheese. Topped with famous house-made hollandaise sauce and a sprinkle of red onions & capers. Served with fresh fruit.
Two poached eggs topped with sautéed lobster on a toasted English muffin with famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
Two free-range eggs, prepared any style, two pancakes with warm 100% pure maple syrup, a choice of applewood smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
Grilled shrimp, andouille sausage, applewood smoked bacon, green peppers, garlic & onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any-style.
Chorizo, tater tots, caramelized onions, and cheese curds, smothered in house-made breakfast gravy. Topped with house-made Pico de Gallo, chimichurri, cilantro lime aioli, and a sunny-side-up, free-range egg.
Three tacos: one applewood smoked bacon, one Fontanini sausage and one ground chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made Pico de Gallo & cilantro lime aioli. Served with fresh fruit.
House-made lump crab dip, three-cheese blend of cheddar, Swiss & mozzarella, Old Bay, and green onions.
Our house-made soup with beef broth, Spanish onions, Gruyère cheese, and seasoned croutons.
Three house-made lump crab cakes on a bed of spicy slaw topped with a dollop of lemon aioli.
Full pound of marinated chicken wings prepared Mediterranean-style OR choice of Buffalo, Old Bay, Piri Piri, or BBQ sauce. Served with blue cheese, ranch, mango salsa, or house-made chimichurri.
Crispy fried shrimp tossed in our firecracker sauce with tortilla straws, drizzled with house-made cilantro lime aioli.
Three shrimp or blackened Salmon tacos made with avocado, house-made chimichurri, spicy slaw, and mango salsa in flour tortillas.
Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.
Lightly fried calamari served with fried zucchini, marinara, and yogurt aioli for dipping.
Smoked salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese on toasted ciabatta slices.
Crisp romaine hearts, Caesar dressing, Parmesan, and applewood smoked bacon.
Tossed baby greens, fresh avocado, cherry tomatoes, and cucumbers topped with garlic-sautéed spinach. Choice of house vinaigrette or balsamic dressing.
Romaine, cherry tomatoes, blue cheese crumbles, bacon, capers, and avocado with a sunny-side-up, free-range egg. Caesar dressing.
Fresh baby greens, oven roasted red beets, fresh oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.
House-made lump crab dip, three-cheese blend of cheddar, Swiss & mozzarella, Old Bay, and green onions.
San Marzano tomato sauce, mozzarella cheese, pepperoni, and roasted red peppers.
San Marzano tomato sauce, mozzarella cheese, and fresh basil.
Three-cheese blend of cheddar, Swiss & mozzarella with caramelized onions, roasted red peppers, spinach, mushrooms, and asparagus on San Marzano tomato sauce.
Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and house-made Thousand Island dressing.
A quarter pound of applewood smoked bacon, lettuce, tomato, and house-made bacon marmalade on toasted artisanal brioche bread.
Grilled natural chicken breast with avocado, brie cheese, roasted red peppers, and rosemary aioli. Served on brioche bun.
Grilled steak, caramelized onions & peppers, provolone cheese, house-made chimichurri sauce, and a fried free-range egg served on a hoagie roll.
Open faced sandwich with ham, Gruyère cheese, Swiss cheese, house-made Dijon hollandaise, and a fried sunny side egg on artisanal brioche bread.
All sandwiches served with a choice of fries or salad. Sweet potato fries are available for an extra charge
Chicken, shrimp & andouille sausage, fresh fettucine pasta in Cajun Alfredo sauce.
Cavatappi pasta tossed in a creamy cheese sauce with diced tomato and chunks of lobster meat. Served with toasted garlic crostini.
Cavatappi pasta tossed in our signature cheese sauce and applewood smoked bacon. Served with garlic crostini.
7 oz Angus Beef burger with chipotle aioli, lettuce, tomato, red onions, applewood smoked bacon, cheddar cheese, and topped with a sunny-side-up, free-range egg.
7 oz Angus Beef burger with applewood smoked bacon, lettuce, tomato, cheddar cheese, BBQ sauce, and beer-battered onion rings.
Two 7 oz Angus Beef burger patties grilled then topped with cheddar cheese, applewood smoked bacon, lettuce, tomato, caramelized onions, pickles, and our special sauce.
A plant based, soy, and gluten free patty. Served with lettuce, tomato, and red onion.
7 oz Angus Beef burger topped with sauteed mushrooms, Swiss cheese, arugula, lettuce, tomato, and lemon aioli.
10 oz NY Strip with house-made chimichurri, cooked to your preference. Served with French fries and asparagus.
Grilled salmon filet topped with house-made mango salsa. Served with pearled barley risotto.
Three house-made lump crab cakes over grilled asparagus with our famous Old Bay hollandaise sauce. Served with fries.
Three Frenched double-cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, grilled asparagus, and sweet potato fries.
Mediterranean seasoned and grilled natural chicken breast served with a grilled vegetable medley and French fries.
Scrambled free-range eggs with sautéed spinach, turkey bacon, and three-cheese blend of cheddar, Swiss & mozzarella. Topped with our famous house-made hollandaise sauce.
Sautéed mushrooms, spinach, red onions, asparagus, and goat cheese.
Lump crab meat, green onions, peppers, and three-cheese blend of cheddar, Swiss & mozzarella.
Grilled natural chicken, sautéed spinach, mushrooms, and three-cheese blend of cheddar, Swiss & mozzarella.
Three house-made crêpes topped with flambéed butter and orange brandy liqueur sauce.
Brioche French toast stuffed with Nutella® and marshmallows, drizzled with chocolate sauce.
Nutella® and banana. Topped with our chocolate sauce.
Belgian waffle topped with fresh strawberries, caramelized pineapples, and bananas with premium ice cream, chocolate & maple salted caramel sauces.
Ask your server or visit our display case for today’s selections.
