Timonium, MD Catering

20 each of our house-made pancakes with 24oz of 100% pure maple syrup and 20oz of whipped butter
Serves 10

10 each whole Belgian waffles with 24oz of 100% pure maple syrup and 20oz of whipped butter.

20 free-range eggs, prepared scrambled. 
Add cheddar cheese $10 per order
Serves 10

Toasted butter croissants served with 2oz whipped butter and 2oz strawberry preserves per order. 
Individual croissants

25 shrimp cut in half and fried. Tossed in our sriracha lime aioli, Argentinian chimichurri and diced avocado. 
Served with 1lb spicy slaw on the side

6 sandwiches with house roasted brisket on seeded rye with sauerkraut, melted Swiss cheese, and house made Thousand Island dressing.

6 deep-fried chicken breasts brushed with spices, topped with pickles on our buttered artisanal brioche buns. Served with spicy islaw on the side

6 burgers, served with cheddar cheese on buttered artisanal brioche buns. Lettuce, tomato, red onion, and lemon aioli all served on the side

12 3oz portions of thin panko-breaded chicken breasts with a lemon and white wine sauce on the side. Served with mashed potatoes and baby carrots. 
Serves 6 as an entrée or 12 as a side

12 4oz. Grilled salmon filets served over a bed of creamy mushroom risotto, topped with Parmesan mascarpone and house made chimichurri sauce.

30 grilled shrimp with andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions. Served in a spicy cream sauce on cheesy grits. 
Serves 6 as an entrée or 15 as a side

Penne pasta in a Cajun spiced rosé sauce with grilled chicken, andouille sausage, green onions, arugula, and roasted red peppers. 10 pinsa bread served on the side. 
Serves 5 as an entrée or 10 as a side

15 frenched double-cut baby lamb chops (30 bones), grilled to order. Served with 8oz of house-made argentinian chimichurri sauce, lyonnaise-style potatoes, roasted red beets, corn, and asparagus. 
Serves 5 as an entrée or 15 as a side

12 slices of one of our cheesecakes
Flavors vary by location