Christiana, DE Menu

Artisanal baked sourdough, coated in Mediterranean dipping sauce, and grated Parmesan.

Artisanal baked sourdough, coated in house made salted maple caramel sauce, and dusted with cinnamon sugar.

Applewood-smoked bacon and ham, mixed with Lyonnaise-style potatoes, cheese curds, and our house made sausage gravy. Topped with a sunny-side up free range egg.

Three tacos, an applewood-smoked bacon, a sausage, and a ground chorizo. Each taco is served in corn tortillas filled with scrambled free range eggs, cheddar cheese, avocado, fresh Pico de Gallo, sour cream, and salsa verde.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Two buttermilk chive and cheddar biscuits, house made sausage gravy, pickled jalapenos, and two free range poached eggs.

Two free range eggs omelet style with cheddar cheese, sausage patties, tomatoes, arugula, and our eggspectation sauce all on our buttered artisanal brioche bun. Served with Lyonnaise-style potatoes and mixed greens.

Buttermilk fried chicken breast tenders on our Belgian waffle. Served with warm 100% pure maple syrup.

Greek yogurt, house made granola with walnuts and pumpkin seeds, citrus tossed berries, banana, dried cranberries, and shaved coconut, all drizzled with honey.

Buttermilk fried chicken breast tenders, with a cheddar waffle, hot honey, fresh berries, and pickled jalapenos. Served with Lyonnaise-style potatoes.

Two free range eggs served on three crispy corn tortillas layered with refried beans and ground chorizo, on a bed of shredded lettuce, fresh avocado, pickled jalapenos, sour cream, and salsa verde.

Three Frenched double-cut baby lamb chops, topped with house chimichurri. Served with two free range egg and Lyonnaise-style potatoes.

Two free range eggs served with applewood-smoked bacon, ham, chicken sausage, Lyonnaise-style potatoes, and grain and seed bread with house made strawberry mimosa jam.

8oz NY strip with two free range eggs, house chimichurri, and Lyonnaise-style potatoes.

Belgian waffle topped with citrus tossed berries and our house salted maple caramel sauce

Two slices of our artisanal brioche French toast with warm 100% pure maple syrup. Served with two free range eggs, and your choice of applewood-smoked bacon, ham, pork sausage patties, or chicken sausage links. Served with Lyonnaise-style potatoets

Two Pancakes with warm 100% pure maple syrup, two free range eggs, and your choice of applewood-smoked bacon, ham, pork sausage patties, or chicken sausage links. Served with Lyonnaise-style potatoes

Three pancakes with fresh blueberries, topped with house made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.

Two slices of our brioche French toast, stuffed with chocolate hazelnut spread and mini marshmallows. Topped with fresh strawberries and bananas, drizzled with chocolate sauce.

Choose one of our breakfast classics with butter and warm 100% pure maple syrup: three pancakes, three slices of artisanal brioche French toast, or a whole Belgian waffle.

Two almond croissant French toasts with Amaretto liqueur flambe, toasted almonds, sweet mascarpone cream, and fresh berries.

Crispy fried shrimp tossed in our sriracha aioli served over spicy slaw. Topped with fresh avocado and house chimichurri.

Lightly fried calamari and sliced jalapenos, topped with fresh lemon juice and parsley. Served with marinara and tartar sauce.

Salmon lox, herbed cream cheese, and cucumber ribbons on toasted pinsa bread.

Two corn tortillas filled with a choice of grilled shrimp, blackened salmon, or tempura fried haddock, fresh avocado, spicy slaw, mango salsa, and salsa verde.

Pureed tomato soup lightly creamed with peppers, fennel, and garlic, garnished with crispy fried goat cheese. Served with toasted pinsa bread.

Fresh sourdough crust with house tomato sauce, mozzarella, pepperoni, and hot honey drizzle.

Fresh sourdough crust with house tomato sauce and mozzarella. Topped with fresh basil.

Fresh sourdough crust with roasted mushrooms, caramelized onions, goat cheese, mozzarella, rosemary, and extra virgin olive oil.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with fresh garganelli pasta in a Cajun-spiced rose sauce. Served with toasted pinsa bread.

8oz NY strip, grilled to order, topped with chimichurri. Served with French fries.

Tempura fried haddock with French fries, spicy slaw, and tartar sauce.

Rich cream-based chowder with grilled chicken breast, roasted corn, bacon, potatoes, scallions, and fresh herbs. Served with two min cheddar chive biscuits on the side.

Grilled 2oz turkey burger patties mixed with poultry seasoning and garlic. Served on brioche slider buns, spread with maple-mustard butter, topped with Granny Smith apple slaw, and a dollop of cranberry compote

Crispy potatoes with peppers and onions, sauteed spinach and mushrooms. Topped with pulled pork, sliced avocado, and two poached eggs. Drizzled with Hollandaise sauce.

Oven roasted baby back ribs with a tangy glaze. Served with French fries, BBQ beans, and Granny Smith apple slaw.

Three pumpkin infused pancakes with espresso covered lady fingers, tiramisu cream, cocoa powder, strawberries, and shaved chocolate

Kids' chicken tenders and french fries.

Kids' French toast with strawberries and bananas.

Kids' egg any style with bacon & breakfast potatoes

Pistachio mousse and ricotta cream, drizzled with chocolate sauce, chocolate shavings, and sprinkled with chopped pistachios.

Light and airy cake garnished with candied lemon zest and fresh blueberries.

Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.

Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.

French toast made with our artisanal brioche bread, topped
with strawberries, bananas, and walnuts, flambéed in Grand Marnier.

Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.

Two floured tortillas filled with BBQ pork belly served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

Two floured tortillas filled with shrimp served with avocado, house-made chimichurri, spicy slaw, and mango salsa.

8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.

Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.

Grilled chicken and andouille sausage with green onion, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.

A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.

Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.

Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.

Fresh baby greens, oven-roasted red beets, oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.