Knoxville, TN Menu

Rich cream-based chowder with grilled chicken breast, roasted corn, bacon, potatoes, scallions, and fresh herbs. Served with two mini cheddar chive biscuits on the side.

Grilled 2oz turkey burger patties mixed with poultry seasoning and garlic. Served on brioche slider buns, spread with maple-mustard butter, topped with Granny Smith apple slaw, and a dollop of cranberry compote

Crispy potatoes with peppers and onions, sauteed spinach and mushrooms. Topped with pulled pork, sliced avocado, and two poached eggs. Drizzled with Hollandaise sauce.

Oven roasted baby back ribs with a tangy glaze. Served with French fries, BBQ Beans, and Granny Smith apple slaw

Three pumpkin infused pancakes with espresso covered lady fingers, tiramisu cream, cocoa powder, strawberries, and shaved chocolate.

Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.

Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.

Roasted mushrooms, red and green peppers, sautéed spinach, caramelized onions, and goat cheese, all rolled inside a fresh crêpe.

Scrambled free range eggs, sautéed spinach, applewood-smoked ham, and cheddar cheese with our signature Hollandaise sauce, all rolled inside a fresh crêpe.

Swiss cheese, red and green peppers, topped with fresh avocado, Pico de Gallo,
pickled jalapeños, and sour cream.

Shrimp and Old Bay® seasoned lump crab with green onions, cherry tomatoes, and
herbed cream cheese.

Applewood-smoked bacon and ham, sausage, cheddar cheese, roasted mushrooms, caramelized onions, red and green peppers.

Crispy potatoes, house roasted brisket, roasted peppers, caramelized onions, and a
free range poached egg topped with hollandaise.

Roasted mushrooms, red and green peppers, spinach, caramelized onions, and goat cheese.

Crispy applewood-smoked ham, caramelized onions, red and green peppers, and cheddar cheese.

Two slices of our brioche French toast, stuffed with chocolate hazelnut spread and mini marshmallows. Topped with fresh strawberries and bananas, drizzled with chocolate sauce.

Two pancakes with warm 100% pure maple syrup, two free range eggs, and your choice of applewood-smoked bacon, ham, pork sausage patties, or chicken sausage links. Served with Lyonnaise-style potatoes

Two almond croissant French toasts with Amaretto liqueur flambé, toasted almonds,
sweet mascarpone cream, and fresh berries.

Three buttermilk pancakes, topped with New York cheesecake shmear, and
strawberry mimosa compote.

Three pancakes with fresh blueberries, topped with house made lemon ricotta
cheese and blueberry compote. Served with warm 100% pure maple syrup.

Choose one of our breakfast classics with butter and warm 100% pure maple syrup:
three pancakes, three slices of artisanal brioche French toast, or a whole Belgian
waffle.

Greek yogurt, house made granola with walnuts and pumpkin seeds, citrus tossed
berries, banana, dried cranberries, and shaved coconut, all drizzled with
honey.

Buttermilk fried chicken breast tenders on our Belgian waffle. Served with warm
100% pure maple syrup.

Buttermilk fried chicken breast tenders, with a cheddar waffle, hot honey, fresh
berries, and pickled jalapeños. Served with Lyonnaise-style potatoes.

8oz NY strip with two free range eggs, house chimichurri, and Lyonnaise-style
potatoes.

Three French double-cut baby lamb chops, topped with house chimichurri. Served
with two free range eggs and Lyonnaise-style potatoes.

Two free-range eggs prepared any style, served with applewood-smoked bacon and ham, Fontanini sausage, Lyonnaise-style potatoes, multigrain bread, and preserves.

Two free range eggs served on three crispy corn tortillas layered with refried beans and ground chorizo, on a bed of shredded lettuce, fresh avocado, pickled jalapeños, sour cream, and salsa verde.

Two poached free range eggs with applewood-smoked ham on a chive and cheddar biscuit, topped with our signature Hollandaise sauce.

Sliced avocado on grain and seed bread, topped with fresh Pico de Gallo, two
poached free range eggs, our signature hollandaise, and house
chimichurri sauces.

Sautéed shrimp and Old Bay® seasoned lump crab over a chive and cheddar biscuit, herbed cream cheese, topped with two poached free range eggs, green onions, cherry tomatoes, and our signature hollandaise sauce. Served with
cheesy grits.

Two poached free range eggs on a buttery croissant with cold smoked salmon lox,
herbed cream cheese, and cucumber ribbons. Topped with our signature
Hollandaise sauce.

Deep-fried chicken breast brushed with spices on half a cheddar waffle topped with two poached free range eggs, pickles, and our signature Hollandaise sauce.

Salmon lox, herbed cream cheese, and cucumber ribbons on toasted pinsa
bread.

Crispy fried shrimp tossed in our sriracha aioli served over spicy slaw. Topped with
fresh avocado and house chimichurri.

Lightly fried calamari and sliced jalapeños, topped with fresh lemon juice and parsley.
Served with marinara and tartar sauce.

A pound of Prince Edward Island mussels cooked with your choice of San Marzano tomato sauce, white wine lemon sauce, or a white wine and cream sauce. Served with French fries and lemon aioli.

Chopped romaine lettuce with house made Caesar dressing, Parmesan cheese, and
brioche croutons.

Puréed tomato soup lightly creamed with peppers, fennel, and garlic, garnished with
crispy fried goat cheese. Served with toasted pinsa bread.

Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.

Fresh sourdough crust with house tomato sauce, mozzarella, pepperoni, and hot
honey drizzle.

Fresh sourdough crust with roasted mushrooms, caramelized onions, goat cheese, mozzarella, rosemary, and extra virgin olive oil.

Chopped romaine lettuce with house made Caesar dressing, Parmesan cheese, and
brioche croutons.

Chopped romaine lettuce, street corn mixture, cherry tomatoes, avocado,
applewood- smoked bacon, crispy onion rings, boiled egg, and pickled jalapeños,
tossed in ranch dressing.

Mixed greens with diced green apple, avocado, cherry tomatoes, pumpkin seeds, and goat cheese. Tossed in our house balsamic vinaigrette.

Buttery croissant stuffed with smoked ham, Swiss cheese, cheddar cheese, and hot honey. Served with our tomato fennel soup.

Tempura fried haddock, Pico de Gallo, sliced avocado, lettuce, and chipotle aioli on our buttered artisanal brioche bun.

Deep-fried chicken breast, brushed with spices, served on our buttered artisanal
brioche bun with pickles, and a dollop of spicy slaw on the side.

Applewood-smoked bacon, bacon jam, sliced avocado, tomatoes, lettuce, and lemon aioli on toasted grain and seed bread.

Angus beef burger covered in melted cheddar cheese and applewood-smoked bacon on our buttered artisanal brioche bun with eggspectation® aioli, shredded lettuce, and red onions. Topped with a sunny-side up free range egg.

Thin panko-breaded chicken breast, applewood-smoked bacon, cheddar cheese, fried egg, tomatoes, arugula, and lemon aioli piled high between our grain and seed bread.

House roasted brisket on seeded rye with sauerkraut, melted Swiss cheese, and
house made Thousand Island dressing.

Angus beef burger, bacon jam, cheddar cheese, crispy onion rings, arugula, and
chipotle aioli on our buttered artisanal brioche bun.

7oz. Angus Beef burger covered in melted cheddar cheese on our buttered artisanal brioche bun, lettuce, tomato, red onion, and lemon aioli.

Garganelli pasta with our house San Marzano tomato sauce. Topped with fresh basil and Parmesan cheese.

Rich and creamy egg sauce with applewood-smoked bacon tossed with fettuccine pasta.

Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with fresh garganelli pasta in a Cajun-spiced rosé sauce. Served with toasted
pinsa bread.

8oz NY strip, grilled to order, topped with chimichurri. Served with
French fries.

Three Frenched double cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, sweet potato fries, roasted red beets, corn, and asparagus.

Thin panko-breaded chicken breast in a lemon and white wine sauce. Served with mashed potatoes and baby carrots. Topped with arugula in a house-made lemon vinaigrette.

Grilled 6oz salmon on a bed of creamy mushroom risotto, topped with parmesan mascarpone and house-made chimichurri sauce.

Pistachio mousse and ricotta cream, drizzled with chocolate sauce, chocolate shavings, and sprinkled with chopped pistachios.

Light and airy cake garnished with candied lemon zest and fresh blueberries