• Our buttermilk fried premium natural chicken breast tenders piled high on our famous Belgian waffles. Served with warm pure maple syrup. A dish you will not soon forget.

  • Grilled shrimp, andouille sausage, bacon, green peppers, garlic and onions, all seasoned in a spicy cream sauce served on cheesy grits with an over easy free-range Omega-3 egg added on top.

  • Your traditional steak and eggs favorite! A 6 oz. Certified Angus Beef® NY Strip steak cooked just the way you like it with two free-range Omega-3 enriched eggs, prepared any style, and our homemade Lyonnaise-style potatoes.

  • Chorizo, tater tots, caramelized onions, and cheese curds,smothered in our homemade breakfast gravy and hollandaise sauce. Topped with Pico de Gallo, sour cream and a sunny-side-up egg.

  • Corned beef hash cooked to perfection. Hand shredded corned beef brisket with grilled potatoes and topped with two free-range poached Omega-3 eggs.

  • Three tacos, bacon, breakfast sausage and chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, Pico de Gallo and a cilantro lime sour cream aioli. Served with fresh fruit.

  • A sliced Montreal style wood-fired bagel, grilled with a sunny-side-up free-range Omega-3 enriched egg in each hole. We then top it with bacon and cheddar on one half and Swiss cheese on the other, with our perfectly seasoned Lyonnaise-style potatoes on the side.

  • San Marzano tomato sauce, two scrambled eggs, ham, bacon and sausage with a two cheese blend of mozzarella and cheddar, topped with diced tomatoes and onions.



  • Two perfectly poached eggs on multigrain toast with smoked wild sockeye salmon and Philadelphia™ cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with fresh fruit.

  • Smashed avocado with grilled tomato on multigrain toast topped with two poached eggs and hollandaise and chimichurri sauce. Add Applewood smoked ham.

  • Two perfectly poached eggs, on Applewood smoked ham and a toasted English muffin, topped with our famous hollandaise sauce and our Lyonnaise-style potatoes.

  • Two perfectly poached eggs accompanied by gently sautéed lobster on a toasted English muffin with our classic hollandaise sauce. Served with our Lyonnaise-style potatoes.

  • Two eggs poached on a toasted English muffin with Gruyère cheese and our classic hollandaise sauce, topped with lump crab meat . Served with our Lyonnaise-style potatoes.



  • Fire it up! Our French toast brioche, topped with strawberries, bananas and walnuts flambéed in an orange brandy liqueur.

  • Take a campfire favorite and put it on the breakfast table! Our amazing brioche, stuffed with Nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off!

  • Belgium waffles topped with fresh strawberries and salted maple caramel sauce.

  • Choose from our signature buttermilk pancakes, our traditional Belgian waffles, crêpe bretonne or our famous French toast, baked using our recipe for an amazing artisanal brioche. Your choice, all are served hot off the griddle with 100% pure maple syrup. Kick up the taste and add Seasonal Fruit & Berry mix or Choco chunks.

  • Kick-start your day with a mighty stack of pancakes with sausage, bacon and potatoes layered between them. Add a sunny-side-up egg on us!

  • A twist on nostalgia and always welcomed. Our version with Belgian waffles topped with fresh strawberries, caramelized pineapples and bananas with, chocolate and maple salted caramel sauces. Created to be shared.

  • Wake up in style with three of our mouthwatering signature fluffy pancakes, with fresh blueberries, lemon ricotta cheese, our blueberry compote and 100% pure maple syrup.



  • A very special omelette filled with cheddar, Swiss and Gruyère cheeses and sautéed peppers, topped with strips of freshly sliced avocado, homemade salsa and sour cream. Served with our Lyonnaise-style potatoes.

  • This omelette appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes.

  • Applewood smoked ham, sautéed red and green peppers, red onions, and a three cheese blend of cheddar, Swiss and Gruyère and our Lyonnaise-style potatoes.

  • Where it all began! Three free-range Omega-3 enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, Applewood smoked ham and cheddar cheese. Accompanied by our Lyonnaise-style potatoes.

  • Filled with bacon, sausage, and cheddar cheese. Served with our delicious Lyonnaise-style potatoes.

  • Authentic Italian frittata baked in a cast-iron pan. Three free-range Omega-3 enriched eggs mixed with Parmesan and goat cheese, asparagus, mushrooms and green onions. Served with our homemade Lyonnaise-style potatoes. Add Italian sausage or Applewood smoked ham.

  • A generous portion of gently sautéed lobster, brie cheese and green onions, topped with our classic hollandaise sauce. Served with our Lyonnaise-style potatoes.



  • Fill up with two, free-range Omega-3 enriched eggs, prepared any style, our perfectly seasoned Lyonnaise-style potatoes, bacon, Applewood smoked ham, and sausage.

  • Our classic dish! Two free-range Omega-3 enriched eggs, prepared any style, two slices of brioche French toast with pure maple syrup, a choice of Applewood smoked ham, bacon or sausage, and our succulent Lyonnaise-style potatoes.

  • A BLT Montreal style wood-fired oven bagel, lettuce and tomato and fried egg sandwich with Swiss cheese, red onion, bacon or Applewood smoked ham. The perfect breakfast sandwich combo.

  • Lyonnaise-style potatoes with chunks of bacon, sausage, Applewood smoked ham and cheese curds all smothered with our homemade breakfast gravy, topped with a sunny-side-up egg.

  • Greek fat free yogurt with fresh fruit, berries, honey and a wonderful layer of organic granola.

  • Two free-range sunny-side-up eggs piled high on a flour tortillas layered with shredded lettuce, refried beans, chorizo, and topped with avocado, jalapeños, cherry tomatoes, and cilantro aioli.

  • An Eggspectation favorite! Two free-range Omega-3 enriched eggs, prepared any style, two fluffy pancakes with pure maple syrup, a choice of Applewood smoked ham, bacon or sausage, and our delicious Lyonnaise-style potatoes.



  • CHOICE OF BACON, TURKEY BACON, SAUSAGE, TURKEY SAUSAGE OR SMOKED APPLEWOOD HAM
    CHOICE OF CHEDDAR, SWISS OR AMERICAN
    FREE-RANGE, OMEGA-3 ENRICHED EGG
    CHEESY GRITS
    FRUIT CUP
  • LYONNAISE-STYLE BREAKFAST POTATOES
    MAPLE SYRUP
    EXTRA PANCAKE
    EXTRA FRENCH TOAST
    NUTELLA®


  • Choice of three shrimp or three blackened salmon tacos made with spicy slaw, avocado, and mango salsa in flour tortillas.

  • Ten marinated chicken wings prepared Mediterranean-style OR your choice of Buffalo, Old Bay, Piri Piri or BBQ sauce. Served with blue cheese, ranch or chimichurri dip and with a sweet and spicy mango chutney.

  • Our own rendition of the classic crab cake on a bed of spicy slaw and topped with a dollop of lemon aioli



  • Tossed baby greens, fresh avocado, cherry tomatoes and cucumbers and garlic-sautéed spinach, with a choice of house or balsamic dressing.

  • Fresh baby greens, oven roasted red beets, oranges, dried cranberries and goat cheese tossed with our house vinaigrette.

  • Romaine, cherry tomatoes, blue cheese crumbles, bacon and avocado with a sunny-side-up egg, capers and our own flavor-packed twist on the classic Caesar dressing.

  • A classic favorite, crisp romaine hearts with a peppercorn chaser dressing, Parmesan cheese and bacon. Served with your choice of protein.



  • Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and homemade Thousand Island dressing.

  • Grilled premium natural chicken breast with avocado, brie cheese, roasted red peppers, and a rosemary aioli spread, served on a ciabatta baguette.

  • The ultimate sandwich with a quarter pound of bacon, lettuce, tomato and our homemade bacon marmalade on toasted artisanal brioche bread.

  • Tender steak grilled with onions and peppers, topped with melted provolone cheese, chimichurri sauce, and one fried egg served on a warm artisanal brioche roll

  • Open faced sandwich with ham, Gruyère cheese, Swiss cheese, Dijon hollandaise and a fried sunny side egg, on artisanal brioche bread.

All sandwiches are served with a choice of fries or salad as a side option. Sweet fries are available for an extra charge.



  • This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese.

  • This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese.

  • A delicious homemade crepe filled with grilled premium natural chicken, sautéed spinach and mushrooms, with cheddar, Swiss and Gruyère cheeses.

  • Our homemade crepe filled with lump crab meat, green onions, peppers, and a three cheese blend of cheddar, Swiss and Gruyère served with cocktail sauce.

Served with mixed baby greens salad.



  • This Eggspectation favorite, a Certified Angus Beef® burger, is grilled to perfection and dressed up with bacon marmalade, lettuce, tomato and red onions with strips of crispy bacon over melted cheddar cheese and chipotle aioli with a sunny-side-up egg on top!

  • A plant based, soy and gluten free patty, cooked and served with lettuce, tomato and red onion on our special artisanal brioche bun.

  • Grilled to perfection, this Certified Angus Beef® burger is sure to win you over with slices of crispy bacon and cheddar cheese, BBQ sauce and beer-battered onion rings.

  • Sautéed mushrooms and generous Swiss cheese on a Certified Angus Beef® burger, topped with arugula, tomatoes and lemon aioli.

  • This double Certified Angus Beef® burger patty is grilled for double pleasure. It is topped with slices of cheddar cheese and crispy bacon, lettuce, tomato, caramelized onions, pickles and our very own special sauce. Because why not?

All of our burgers are Certified Angus Beef ® steak burgers and served on artisanal brioche bun with fries or a mixed baby greens salad.



  • A richly marbled and tender 10 oz Certified Angus Beef® ribeye steak with chimichurri, cooked to your preference and served with fries.

  • Three marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.

  • Grilled salmon fillet topped with our fresh mango salsa and served with our homemade pearled barley risotto.

  • Mediterranean seasoned and grilled premium natural chicken breast served with French fries and grilled vegetable medley.

  • Three jumbo lump crab cakes over fresh asparagus grilled then drizzled with our famous Old Bay hollandaise sauce and served with fries.

Eggstraordinary Pasta

Grilled Flatbreads

Sweet Conclusions

= Eggspectation favorite.

= Gluten free option available.

= These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, pork, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menus may vary by Eggspectation Restaurant.