Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
UNEGGSPECTED®
10oz. Angus Beef New York strip steak, grilled to order with two free-range eggs, prepared any style. Served with Lyonnaise-style potatoes.
LAMB & EGGS
Three Frenched double-cut baby lamb chops, grilled to order with two free- range eggs, prepared any style. Served with Lyonnaise-style potatoes.
CAJUN SHRIMP & GRITS
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
BREAKFAST POUTINE
Lyonnaise-style potatoes with applewood-smoked bacon and ham, ground chorizo, Fontanini sausage, and cheese curds, all smothered with house-made breakfast gravy and topped with a sunny-side-up, free-range egg.
THE ALL-AMERICAN
Two free-range eggs, prepared any style, with applewood-smoked bacon, ham, and Fontanini sausage. Served with Lyonnaise-style potatoes
BREAKFAST PARFAIT BOWL
Greek fat-free yogurt with fresh berries, banana, honey, and a layer of toasted granola.
TOLUCA POUTINE
French fries, ground chorizo, caramelized onions, and cheese curds, smothered in our signature Montreal poutine sauce. Topped with house-made pico de gallo, chimichurri, cilantro-lime aioli, and a sunny-side-up, free-range egg.
BREAKFAST TACOS
Three tacos: one applewood-smoked bacon, one Fontanini sausage, and one ground chorizo. Served in flour tortillas, filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made pico de gallo, and cilantro-lime aioli.
HUEVOS RANCHEROS
Two free-range eggs, prepared any style, served on tortillas, layered with refried beans, ground chorizo, avocado, jalapeños, house-made pico de gallo, and cilantro-lime aioli.
Gold Morning!
EGGSTRAVAGANZA
Two slices of French toast made with our artisanal brioche bread, topped
with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
EGGSUBERANT
Two pancakes with warm 100% pure maple syrup, two free-range eggs, prepared any style, and your choice of applewood-smoked bacon, ham, or Fontanini sausage. Served with Lyonnaise-style potatoes.
GRAND MARNIER® FRENCH TOAST FLAMBÉE
French toast made with our artisanal brioche bread, topped
with strawberries, bananas, and walnuts, flambéed in Grand Marnier.
STRAWBERRY & SALTED CARAMEL WAFFLE
Belgium waffle, topped with fresh strawberries and our house-made salted maple caramel sauce.
LEMON RICOTTA BLUEBERRY PANCAKES
Three pancakes, with fresh blueberries, topped with house-made lemon ricotta cheese and blueberry compote. Served with warm 100% pure maple syrup.
Omelettes Eggcetera
SOUTHWEST SUNRISE
A three-cheese blend of cheddar, Swiss, and mozzarella with sautéed red and green peppers, topped with strips of freshly sliced avocado, house-made pico de gallo, jalapeños, and sour cream. Served with Lyonnaise-style potatoes.
VEGGIE OMELETTE
Sautéed mushrooms, red and green peppers, spinach, asparagus, and caramelized onions. Served with Lyonnaise-style potatoes.
EGGSPECTATION OMELETTE
Applewood-smoked bacon and ham, Fontanini sausage, sautéed mushrooms, onions, red and green peppers, and cheddar cheese. Served with Lyonnaise-style potatoes.
HEAVENLY CRÊPE
Grilled chicken, sautéed spinach, mushrooms, Alfredo sauce, and a three-cheese blend of cheddar, Swiss, and mozzarella, all rolled inside a fresh crêpe.
SHRIMP & CRAB OMELETTE
Shrimp and crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served with Lyonnaise-style potatoes.
WESTERN FRITTATA
Applewood-smoked ham, sautéed red and green peppers, red onions, and a three-cheese blend of cheddar, Swiss, and mozzarella, all baked in a cast-iron pan.
EGGSPECTATION CRÊPE
Scrambled free-range eggs, sautéed spinach, turkey bacon, a three-cheese blend of cheddar, Swiss, and mozzarella with our famous house-made Hollandaise sauce, all rolled inside a fresh crêpe.
Benedict & Beyond
SMOKED SALMON BENNY
Two poached eggs on a buttery French croissant, with smoked salmon and lemon cream cheese. Topped with our famous house-made Hollandaise sauce and a sprinkle of red onions and capers. Served with fresh fruit.
PRIME RIB BENEDICT
Prime rib with steak jus, served on toasted artisanal ciabatta with horseradish aioli and our famous house-made Hollandaise sauce. Served with Lyonnaise- style potatoes.
BENE-DUCKED
Duck confit, caramelized onions, and sautéed mushrooms, served on a buttery French croissant with our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
NASHVILLE HOT BENNY
Deep-fried chicken breast, brushed with spices, topped with two poached eggs,served on a toasted English muffin with pickles and our famous house-made Hollandaise sauce. Served with Lyonnaise-style potatoes.
SHRIMP & CRAB BENEDICT
Sautéed shrimp and lump crab with green onions, cherry tomatoes, fresh fennel, and pesto. Served over cheesy grits and topped with two poached eggs and our famous house-made Hollandaise sauce.
AVOCADO TOAST BENEDICT
Smashed avocado on multigrain toast, topped with two poached eggs and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces.Served with a small mixed-green salad.
CHESAPEAKE BENEDICT
Two poached eggs topped with lump crab meat on a toasted English muffin with Gruyère cheese and famous house-made hollandaise sauce. Served with Lyonnaise-style potatoes.
Tear & Share
GOOEY GOOSE BREAD
Freshly baked bread, coated in house-made salted maple caramel sauce and dusted with cinnamon and sugar.
LUNCH
Starters
WINGS
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
SMOKED SALMON CROSTINI
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
CRAB CAKES
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
FRIED CALAMARI
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
TACOS
Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
DUCK CONFIT POUTINE
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
FIRECRACKER SHRIMP
Crispy fried shrimp, tossed in our sriracha aioli and served over spicy slaw. Topped with chimichurri and avocado.
CHORIZO QUESADILLA
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed
corn, and cilantro sofrito. Topped with sliced avocado, jalapeños, pico de gallo, and sour cream.
The Right Saladitude
SIMPLE SALAD
Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
GRILLED SALMON, ROASTED BEET & CITRUS SALAD
Fresh baby greens, grilled salmon, oven-roasted beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
CAESAR SALAD
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
Elevated Lunch
NASHVILLE HOT CHICKEN SANDWICH
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw.
PRIME RIB SANDWICH
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
THE ULTIMATE BLT
A quarter pound of applewood-smoked bacon, avocado, lettuce, tomato, and house-made lemon aioli on a toasted buttery French croissant.
OLD BAY CRAB CAKES
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
MARGHERITA PIZZA
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
HAM & SWISS CUBANO
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, Dijon mayonnaise, and pickles on a toasted buttery French croissant.
RIBEYE
12oz. Angus Ribeye steak with house-made chimichurri and crispy French fries.
SALMON
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
CAJUN PASTA
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
Add five shrimp:
MEAT-LOVERS’ PIZZA
Fresh sour-dough crust with house-made San Marzano tomato sauce, fresh mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
À la carte
WHOLE WAFFLE
PLAIN PANCAKE
ADD BLUEBERRIES OR CHOCOLATE CHIPS PER PANCAKE
FRENCH TOAST BY THE SLICE
APPLEWOOD-SMOKED BACON, HAM, FONTANINI SAUSAGE, TURKEY BACON, ORTURKEYSAUSAGE
8OZ. SALMON
ROASTED BEETS, CORN &ASPARAGUS
SMALL MIXED-GREEN SALAD
CHOICE OF CHEDDAR, SWISS, CREAM CHEESE, GRUYÈRE, PROVOLONE, BRIE, OR GOAT CHEESE
FREE-RANGE EGG
FRUIT CUP
SWEET-POTATO FRIES
CHICKEN BREAST
FIVE GRILLED SHRIMP
MAC&CHEESE
SMALL CAESAR SALAD
Dinner
Starters & Small Dishes
CRAB CAKES
Two house-made 2oz. crab cakes on a bed of spicy slaw, topped with arugula and a drizzle of lemon aioli.
SMOKED SALMON CROSTINI
Smoked salmon, served with capers, red onions, cucumbers, and lemon cream cheese on toasted artisanal ciabatta slices.
TACOS
Two flour tortillas, filled with your choice of Cajun-grilled shrimp, blackened salmon, BBQ pork belly, or shredded duck confit. Served with avocado, house-made chimichurri, spicy slaw, and mango salsa.
GRILLED SHRIMP & CALAMARI
Lightly grilled shrimp and calamari tossed in a Mediterranean spiced olive oil with onions, tomatoes, cucumbers, and Kalamata olives, poured over shaved fresh fennel with orange.
FRIED CALAMARI
Lightly fried calamari and sliced jalapeños, topped with lemon gremolata. Served with marinara and yogurt aioli.
DUCK CONFIT POUTINE
French fries, topped with shredded duck confit, caramelized onions, mozzarella cheese curds, and our signature Montreal poutine sauce.
MUSSELS WITH CHORIZO
A pound of Prince Edward Island mussels with ground chorizo in a San Marzano tomato sauce with garlic and basil. Served with two slices of toasted garlic crostini.
WINGS
A full pound of marinated chicken wings, prepared with your choice of Buffalo, Old Bay, Mediterranean, or BBQ sauce. Served with blue cheese or ranch.
FIRECRACKER SHRIMP
Crispy fried shrimp tossed in our sriracha aioli served over spicy slaw. Topped with house-made chimichurri and avocado.
CHORIZO QUESADILLA
A flour tortilla, filled with ground chorizo, cheddar cheese, chili-rubbed corn, and cilantro sofrito. Topped with guacamole, jalapeños, pico de gallo, and sour cream.
The Right Saladitude
SIMPLE SALAD
Mixed greens with green apples, sliced red onion, candied walnuts, and blue cheese, tossed in a creamy maple balsamic yogurt dressing.
SANTORINI SALAD
Mixed greens with tomatoes, cucumbers, kalamata olives, capers, red onion, red and green peppers, and goat cheese with lemon vinaigrette.
GRILLED SALMON, ROASTED BEET & CITRUS SALAD
Fresh baby greens, grilled salmon, oven-roasted red beets, fresh oranges, dried cranberries, and goat cheese, tossed with our house vinaigrette.
CAESAR SALAD
Chopped romaine lettuce with house-made Caesar dressing, Parmesan cheese, and brioche croutons.
CAPRESE SALAD
Chunks of fresh mozzarella, surrounded by cherry tomatoes, vine-ripened tomatoes, fresh basil, and green onions, topped with balsamic glaze.
Crafted Sandwiches & Burgers
THE NAKED FORK & KNIFE BURGER
7oz. Angus Beef burger, served over sliced avocado, tomato, lettuce, and onion.Topped with cilantro sofrito, Swiss cheese, chopped pork belly, chili-rubbed corn, and chorizo Hollandaise sauce. So much fun, you won’t miss the bun!
BACON CHEESEBURGER
7oz. Angus Beef burger with applewood-smoked bacon, cheddar cheese, lettuce, tomato, red onion, and garlic aioli on our artisanal brioche bun.
NASHVILLE HOT CHICKEN SANDWICH
Deep-fried chicken breast, brushed with spices, served on our artisanal brioche bun with pickles and a dollop of spicy slaw on the side.
PRIME RIB SANDWICH
Thinly sliced prime rib, caramelized onions, horseradish aioli, and arugula on artisanal ciabatta. Served with steak jus.
HAM & SWISS CUBANO
Layers of applewood-smoked ham and crispy pork belly with Swiss cheese, pickles, and Dijon mayonnaise on a toasted buttery French croissant.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs can increase your risk of foodborne illness.
The Main Event
RIBEYE
12oz. Angus Ribeye with house-made chimichurri and crispy French fries.
SCALLOPS
Grilled jumbo scallops on a bed of pearled barley risotto with carrot ginger sauce and shaved fresh fennel slaw.
CAJUN SHRIMP & GRITS
Grilled shrimp, andouille sausage, applewood-smoked bacon, green peppers, garlic, and onions, seasoned in a spicy cream sauce on cheesy grits. Topped with a free-range egg, prepared any style.
CHICKEN PARMESAN
Chicken breast lightly pan-fried then broiled with provolone and Parmesan cheeses. Served with San Marzano tomato sauce and fresh fettuccine.
CIOPPINO
Sautéed mussels, shrimp, calamari, scallops, and salmon in a spicy tomato broth infused with fresh fennel and onion. Served with two toasted garlic crostini.
BABY LAMB CHOPS
Three Frenched double-cut baby lamb chops grilled to order. Served with house-made chimichurri sauce, grilled asparagus, and sweet potato fries.
CHICKEN OSCAR
Grilled chicken breast, topped with lump crab cakes and our famous Old Bay Hollandaise. Served with mashed potatoes and grilled asparagus.
SALMON
8oz. grilled salmon filet on a bed of pearled barley risotto with house-made mango salsa.
NY STRIP
Cajun-spiced 10oz. grilled New York Strip steak with mashed potatoes, roasted beets, corn, and asparagus.
OLD BAY CRAB CAKES
Three house-made 2oz. crab cakes, served over grilled asparagus with our famous Old Bay Hollandaise sauce. Served with French fries.
Pizzas & Pasta
MARGHERITA PIZZA
MARGHERITA PIZZA
Fresh sour-dough crust with house-made San Marzano tomato sauce and fresh mozzarella. Topped with fresh basil.
PEPPERONI PIZZA
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, and pepperoni.
CAJUN PASTA
Grilled chicken and andouille sausage with green onions, arugula, and roasted red peppers with penne pasta in a Cajun-spiced rosé sauce.
| 26 Add five shrimp
CHORIZO PIZZA
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, red onion, and ground chorizo.
MEAT-LOVERS’ PIZZA
Fresh sour-dough crust with house-made San Marzano tomato sauce, mozzarella cheese, applewood-smoked bacon, Fontanini sausage, ground chorizo, and pepperoni.
SEAFOOD PASTA
Sautéed mussels, shrimp, calamari, and scallops, in a spicy tomato broth infused with fresh fennel and onion, tossed with fresh fettuccine.
Brunch For Dinner
FRIED CHICKEN ‘N WAFFLES
Buttermilk fried chicken-breast tenders, piled high on our famous Belgian waffle. Served with warm 100% pure maple syrup.
STEAK & EGGS
12oz. Angus Ribeye steak, topped with Hollandaise. Served with Lyonnaise-style potatoes, asparagus, and two free-range eggs, prepared any style.
EGGSTRAVAGANZA
Two slices of French toast made with our artisanal brioche bread, topped with warm 100% pure maple syrup. Served with two free-range eggs, prepared any style, your choice of applewood-smoked bacon, ham, or Fontanini sausage, and Lyonnaise-style potatoes.
EGGSUBERANT
Two free-range eggs, prepared any style, two pancakes with warm
100% pure maple syrup, a choice of applewood smoked bacon, ham, or
Fontanini sausage. Served with Lyonnaise-style potatoes.
AVOCADO TOAST WITH SMOKED SALMON BENNY
Smashed avocado on multigrain toast, topped with smoked salmon, two poached eggs, and pico de gallo. Finished with our house-made Hollandaise and chimichurri sauces. Served with small mixed-green salad.
BREAKFAST TACO
Three tacos: one applewood smoked bacon, one Fontanini sausage and one ground chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, house-made Pico de Gallo & cilantro lime aioli. Served with fresh fruit.
À la Carte
CHICKEN BREAST
8OZ. SALMON
MAC&CHEESE
ASPARAGUS
MASHED POTATOES
SWEET-POTATO FRIES
SMALL MIXED-GREEN SALAD
FIVE GRILLED SHRIMP
ROASTED BEETS, CORN & ASPARAGUS
LYONNAISE-STYLE POTATOES
FRENCH FRIES
SMALL CAESAR SALAD
FRUIT CUP
Tear & Share
GARLIC BREAD
Artisanally baked bread, fresh from the oven, coated in Mediterranean dipping sauce and grated Parmesan cheese.