• FRIED CHICKEN ‘N WAFFLES

    Our buttermilk fried premium natural chicken breast tenders piled high on our famous Belgian waffles with arugula salad on the side drizzled in olive oil ‘n lemon juice vinaigrette. Served with warm pure maple syrup. A dish you will not soon forget.

  • CAJUN SHRIMP AND GRITS

    Grilled shrimp, andouille sausage, bacon, green peppers, garlic and onions, all seasoned in a spicy cream sauce served on cheesy grits. A free-range Omega-3 egg, prepared any style is added on top.

  • UNEGGSPECTED®

    Your traditional steak and eggs favorite! A 6 oz. Certified Angus Beef® NY strip steak cooked just the way you like it with two free-range Omega-3 enriched eggs, prepared any style, and our homemade Lyonnaise-style potatoes.

  • TOLUCA POUTINE

    Chorizo, tater tots, caramelized onions, and cheese curds, smothered in our homemade breakfast gravy and hollandaise sauce. Topped with Pico de Gallo, sour cream and a sunny-side-up egg.

  • EGGWHAT?®

    Corned beef hash cooked to perfection. Hand shredded corned beef brisket withpotatoes barrels and topped with two free-range poached Omega-3 eggs.

  • BREAKFAST TACO

    Three tacos, bacon, breakfast sausage and chorizo in flour tortillas filled with Lyonnaise-style potatoes, scrambled eggs, cheddar cheese, avocado, Pico de Gallo and a cilantro lime sour cream aioli. Served with fresh fruit

  • YOLK AROUND THE CLOCK

    A sliced everything bagel, grilled with a sunny-side-up free-range Omega-3 enriched egg in each hole. We then top it with bacon and cheddar on one half and Swiss cheese on the other, with our perfectly seasoned Lyonnaise-style potatoes on the side.

  • BREAKFAST FLATBREAD

    San Marzano tomato sauce, two scrambled eggs, ham, bacon, and sausage with a two-cheese blend of mozzarella and cheddar, topped with diced tomatoes and onions.



  • CLASSIC BENEDICT

    Two perfectly poached eggs on Applewood smoked ham and a toasted English muffin, topped with our famous hollandaise sauce and our Lyonnaise-style potatoes.

  • CHESAPEAKE BENEDICT

    Two eggs poached on a toasted English muffin with Gruyere Cheese and our classic hollandaise sauce, topped with lump crab meat. Served with our Lyonnaise-style potatoes.

  • SMOKED SALMON BENNY

    Two perfectly poached eggs on multigrain toast with smoked wild sockeye salmon and Philadelphia™ cream cheese, topped with our famous hollandaise sauce, and a sprinkle of red onions and capers. Served with fresh fruit.

  • AVOCADO TOAST BENEDICT

    Smashed avocado with grilled tomato on multigrain toast topped with two poached eggs and hollandaise and chimichurri sauce. Add Applewood smoked ham.



  • FRENCH TOAST FLAMBÉ

    Fire it up! Our French toast brioche, topped with strawberries, bananas, and walnuts flambéed in an orange brandy liqueur.


    HIGH RISE PANCAKES

    Kick-start your day with a mighty stack of pancakes with sausage, bacon and potatoes layered between them. Add a sunny-side-up egg on us!


    LEMON RICOTTA BLUEBERRY PANCAKES

    Wake up in style with three of our mouthwatering signature fluffy pancakes, with fresh blueberries, lemon ricotta cheese, our blueberry compote and 100% pure maple syrup.

  • THE ALL-TIME CLASSICS

    Choose from our signature buttermilk pancakes, our traditional Belgian waffles, crêpe bretonne or our famous French toast, baked using our recipe for an amazing artisanal brioche. Your choice. All are served hot off the griddle with 100% pure maple syrup. Kick up the taste and add seasonal fruit & berry mix or choco chunks.


    S'MORES FRENCH TOAST

    Take a campfire favorite and put it on the breakfast table! Our amazing brioche, stuffed with Nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off!

  • STRAWBERRY ‘N SALTED CARAMEL WAFFLES

    Belgium waffles topped with fresh strawberries and salted maple caramel sauce.

  • BANANA SPLIT WAFFLE

    A twist on nostalgia and always welcomed. Our version
    with a Belgian waffle topped with fresh strawberries,
    caramelized pineapples, and banana with chocolate and
    maple salted caramel sauces. Created to be shared.



  • SOUTHWEST SUNRISE

    A very special omelette filled with cheddar, Swiss and Gruyère cheeses and sautéed peppers, topped with strips of freshly sliced avocado, homemade salsa and sour cream. Served with our Lyonnaise-style potatoes.


    WESTERN OMELETTE

    Applewood smoked ham, sautéed red and green peppers, red onions, and a three cheese blend of cheddar, Swiss and Gruyère and our Lyonnaise-style potatoes.


    EGGSPECTATION OMELETTE

    Where it all began! Three free-range, Omega-3 enriched eggs mixed with mushrooms, onions, green and red peppers, bacon, sausage, Applewood smoked ham and cheddar cheese. Accompanied by our Lyonnaise-style potatoes.

  • VEGGIE OMELETTE

    This omelette appeals to everyone, with sautéed mushrooms, peppers, spinach, asparagus and caramelized onions. Served with our Lyonnaise-style potatoes.


    PAN FRITTATA

    Authentic Italian frittata baked in a cast-iron pan. Three free-range, Omega-3 enriched eggs mixed with Parmesan and goat cheese, asparagus, mushrooms and green onions. Served with our homemade Lyonnaise-style potatoes. Add Italian sausage or Applewood smoked ham.



  • EGGSUBERANT®

    An Eggspectation favorite! Two free-range, Omega-3 enriched eggs, prepared any style, two fluffy pancakes with pure maple syrup, a choice of Applewood smoked ham, bacon or sausage, and our delicious Lyonnaise- style potatoes.


    BREAKFAST POUTINE

    Lyonnaise-style potatoes with chunks of bacon, sausage, Applewood smoked ham and cheese curds, all smothered with our homemade breakfast gravy, topped with a sunny-side-up egg.


    BREAKFAST PARFAIT BOWL

    Greek fat free yogurt with fresh fruit, berries, honey and a wonderful layer of organic granola.


    THE ALL-AMERICAN

    Fill up with two, free-range, Omega-3 enriched eggs, prepared any style, our perfectly seasoned Lyonnaise-style potatoes, bacon, Applewood smoked ham, and sausage.

  • EGGSPECTATION BAGEL BREAKFAST SANDWICH

    A BLT (Montreal style wood-fired oven bagel, lettuce and tomato) and fried egg sandwich with Swiss cheese, red onion, bacon or Applewood smoked ham. The perfect breakfast sandwich combo.


    EGGSTRAVAGANZA

    Our classic dish! Two free-range, Omega-3 enriched eggs, prepared any style, two slices of brioche French toast with pure maple syrup, a choice of Applewood smoked ham, bacon or sausage, and our succulent Lyonnaise-style potatoes.


    HUEVOS RANCHEROS

    Two free-range Omega-3 enriched eggs prepared any style, piled high on flour tortillas, layered with refried beans, pork chorizo, and topped with avocado, jalapeños, cherry tomatoes, and cilantro aioli



  • CHOICE OF BACON, TURKEY BACON, SAUSAGE, TURKEY SAUSAGE OR SMOKED APPLEWOOD HAM


    CHOICE OF CHEDDAR, SWISS, PHILADELPHIATM CREAM CHEESE, GRUYÈRE, PROVOLONE, GREEK FETA, BRIE OR GOAT CHEESE


    LOX


    FREE-RANGE, OMEGA-3 ENRICHED EGG


    CHEESY GRITS


    FRUIT CUP

  • LYONNAISE-STYLE BREAKFAST POTATOES

    MAPLE SYRUP


    EXTRA FRENCH TOAST


    EXTRA PANCAKE


    NUTELLA®



  • FRENCH ONION SOUP

    A simple classic. Our homemade soup made with beef broth, Spanish onions, Gruyère cheese and seasoned croutons.


    SEASONAL SOUP

    Ask your server for seasonal selection.


    FRIED CHICKEN TENDERS PICK UPS

    Marinaded Chicken Tenders, buttermilk battered and fried, on a pick up stick. Served with celery and your choice of Buffalo, BBQ, Peri-Peri, Old Bay sauce, Ranch or blue cheese for dipping.


    FIRECRACKER SHRIMP

    Crispy fried shrimp tossed in our firecracker sauce, served with crispy tortilla straws and drizzled with our cilantro lime sour cream aioli.

  • BRIE AND WALNUT CROSTINI

    Ciabatta slices broiled with brie and drizzled with honey. Garnished with walnuts and fresh apple slices.


    TACOS

    Choice of three shrimp or three blackened salmon tacos made with spicy slaw, avocado, and mango salsa in flour tortillas.


    SMOKED WILD SOCKEYE SALMON CROSTINI

    Smoked wild sockeye salmon, served with capers, red onions and cucumbers, with Philadelphia™ cream cheese spread on toasted ciabatta slices.



  • CALIFORNIAN SALAD

    Tossed baby greens, fresh avocado, cherry tomatoes and cucumbers topped with grilled premium natural chicken, and garlic-sautéed spinach, with a choice of house or balsamic dressing.


    SOUTHWEST COBB SALAD

    Romaine lettuce, cherry tomatoes, blue cheese crumbles, bacon and avocado with a sunny-side-up egg, capers and ranch dressing

  • ROASTED BEET AND CITRUS SALAD

    Fresh baby greens, oven roasted red beets, oranges, dried cranberries, and goat cheese tossed with our house vinaigrette.


    CAESAR SALAD

    A classic favorite, crisp romaine hearts with a peppercorn Caesar dressing, Parmesan cheese and bacon. Add your favorite protein.
    Small - Large



  • THE ULTIMATE BLT

    We took this classic to the next level!! Our toasted brioche is piled high with vine ripened tomatoes, leaf lettuce, smokehouse bacon and slathered with house-made bacon jam

  • REUBEN ON GRILLED RYE

    Fresh sliced corned beef on rye bread with sauerkraut, melted Swiss cheese, and homemade Thousand Island dressing.


    CROQUE MADAME

    Open faced sandwich with ham, Gruyere cheese, Swiss cheese, Dijon hollandaise and a fried sunny side egg, on artisanal brioche bread

  • ROSEMARY CHICKEN SANDWICH

    Grilled premium natural chicken breast with avocado, brie cheese, roasted red peppers, and a rosemary aioli spread, served on a ciabatta baguette.



  • EGGSPECTATION CREPE

    Scrambled eggs with sautéed spinach, turkey bacon and three kinds of cheese: cheddar, Swiss and Gruyère, all folded into our tender crepe and topped with our classic hollandaise sauce.


    VEGGIE DREAM CREPE

    This crepe is sure to please everyone, stuffed with sautéed mushrooms, spinach, red onions, asparagus and goat cheese.

  • CHESAPEAKE CREPE

    Our homemade crepe filled with lump crab meat, green onions, peppers, and a three cheese blend of cheddar, Swiss and Gruyère served with cocktail sauce.


    HEAVENLY CREPE

    A delicious homemade crepe filled with grilled premium natural chicken, sautéed spinach and mushrooms, with cheddar, Swiss and Gruyère cheeses.



  • THE BBQ BURGER

    Grilled to perfection, this Certified Angus Beef® burger is sure to win you over with slices of crispy bacon and cheddar cheese, BBQ sauce and beer-battered onion rings.


    THE BEYOND BURGER®

    A plant based, soy and gluten free patty, cooked and served with lettuce, tomato and red onion on our special artisanal brioche bun.


    EGGSPECTATION BURGER

    This Eggspectation favorite, a Certified Angus Beef® burger, is grilled to perfection and dressed up with chipotle aioli, lettuce, tomato and red onions with strips of crispy bacon over melted cheddar cheese and a sunny-side-up egg on top!

  • SHROOM BURGER

    Sauteed button mushrooms and Swiss cheese on a Certified Angus Beef® burger, topped with arugula and lemon aioli.


    THE UNCLE SAM

    This double Certified Angus Beef® burger patty is grilled for double pleasure. It is topped with slices of cheddar cheese and crispy bacon, lettuce, tomato, caramelized onions, pickles and our very own special sauce. Because why not?

All of our burgers are Certified Angus Beef ® steak burgers and served on artisanal brioche bun with fries or a mixed greens salad.



  • STEAK FRITES

    A richly marbled and tender 10 oz Certified Angus Beef® ribeye steak with chimichurri, cooked to your preference and served with fries.


    GRILLED SALMON

    Grilled salmon fillet topped with our fresh mango salsa and served with our homemade pearled barley risotto.


    MEDITERRANEAN GRILLED CHICKEN BREAST

    Mediterranean seasoned and grilled premium natural chicken breast served with a grilled vegetable medley.

  • BABY LAMB CHOPS

    Three marinated French-cut baby lamb chops grilled to order and served with charred asparagus and sweet potato fries.


    OLD BAY CRAB CAKES

    Three jumbo lump crab cakes over fresh asparagus grilled then drizzled with our famous Old Bay hollandaise sauce and served with fries.



  • BACON MAC AND CHEESE

    Penne rigate tossed in our signature cheese sauce and Applewood smoked bacon. Served with garlic crostinis.


  • CAJUN PASTA

    Chicken, shrimp, and andouille sausage tossed in our Cajun alfredo sauce and served with tagliatelle pasta.




  • CHESAPEAKE FLATBREAD

    Grilled flatbread topped with our crab dip, a three cheese blend of cheddar, Swiss and Gruyère, Old Bay and green onions.


    PEPPERONI & PEPERONE

    San Marzano tomato sauce, mozzarella cheese, pepperoni and roasted red peppers.

  • SIMPLE AND GOOD

    San Marzano tomato sauce, mozzarella cheese and fresh basil.


    VEGETABLE SOLO

    A three cheese blend of cheddar, Swiss and Gruyère with caramelized onions, roasted red peppers, spinach, mushrooms and asparagus on top of San Marzano tomato sauce.


    BREAKFAST FLATBREAD

    San Marzano tomato sauce, two scrambled eggs, ham, bacon, and sausage with a two-cheese blend of mozzarella and cheddar, topped with diced tomatoes and onions.



  • GOURMET CAKES

    You can have your cake and eat it too! Ask your server or visit our display case for today’s selections.


    GOURMET CHEESECAKES

    Ask your server or visit our display case for today’s selections.

  • S’MORES FRENCH TOAST

    Take a campfire favorite and put it on the dessert table! Our amazing brioche, stuffed with Nutella® and marshmallows, then a drizzle of chocolate sauce to finish it off!


    CHOCOLATE BANANA CREPE

    A sweet crêpe stuffed with Nutella® and banana. Topped with our chocolate sauce.

= Eggspectation favorite.

= Gluten free option available.

= These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, pork, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Menus may vary by Eggspectation Restaurant.